Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon unsalted butter
  • 4 slices whole wheat bread
  • 2 slices lowfat Cheddar cheese
  • 1 to mato (thinly sliced)
  • 1/2 sweet onion (thinly sliced)
  • 1/2 avocado (thinly sliced)
  • 2 slices provolone cheese

Instruction

  • Preheat nonstick skillet over medium heat.
  • Butter one side of each slice of bread.
  • Place bread butter-side-down in skillet; add cheddar, tomato, onion, avocado and provolone. Place bread on top with butter-side-up, and cook 2 minutes, or until lightly browned. Flip and continue cooking 2 minutes, or until cheese is melted.