Ingredients
The following ingredients have 4 Servings
- 1 large head cauliflower (core removed and cut into evenly sized florets (about 1 1/4 pound of florets))
- 2 tablespoons avocado oil (or other high heat cooking oil)
- 1 teaspoon kosher salt
- pinch crushed red pepper flakes
- 1 tablespoon White Balsamic Vinegar
- 1/2 cup baby or small basil leaves
