Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower
  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon each, salt and pepper ((or more to taste))
  • Garnish: squeeze of lemon, 1-2 chopped green onions

Instruction

  • Heat grill to medium high. Spray a grill basket with oil.
  • PREPARE CAULIFLOWER: Cut core out of cauliflower then cut cauliflower into florets. In a medium mixing bowl, mix together olive oil, garlic powder, cumin, coriander, smoked paprika, salt and pepper. Add florets and toss to coat evenly. Place in grill basket.
  • GRILL CAULIFLOWER: Grill for 8-10 minutes in total, depending on how soft you like your cauliflower. Stir occasionally.
  • SERVE: Transfer to serving dish. Squeeze lemon juice (about 1/4 lemon) over cauliflower and sprinkle over chopped green onions if desired.