Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups pork carnitas
- 1/3 lb chorizo sausage (uncooked but broken up into small pieces)
- 4-5 small sweet peppers (sliced crosswise)
- 1 ear of corn (kernels stripped)
- 2 + cups of mexican blend shredded cheese
- Tortilla chips (I used a blend of Doritos and plain Tostitos
- Additional toppings: jalepenos (fresh diced tomato, cilantro, avocado, banana peppers)
Instruction
- Prepare a tray to be used on the grill and preheat your grill on low.
- Spread out the chips evenly across the platter. Top with half the carnitas, chorizo, corn and sweet peppers, then top with 3/4 cup of cheese (or more. Repeat with the second layer, adding the other peppers, tomato, avocado and cilantro. Top with the remaining cheese.
- Slide onto the grill and cook on medium-low for 8-10 minutes, until the chorizo is cooked and the cheese has melted. Serve immediately with sour cream, if desired.
