Ingredients

The following ingredients have 4 Servings
  • 2 pounds bonless, skinless chicken thighs or thin chicken breasts
  • 2 Tbsps Caribbean Jerk seasoning
  • 1 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp lime juice
  • Optional: ground red pepper for spice
  • kosher salt, pepper
  • 4 lime wedges

Instruction

  • Place the chicken in a gallon size plastic bag. Add the Caribbean Jerk seasoning, soy sauce, brown sugar, lime juice, and ground red pepper if using.
  • Massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
  • When ready to grill, sprinkle lightly with kosher salt and pepper. Grill over medium to medium high heat for 4-5 minutes per side.
  • Serve with a lime wedge to squeeze over top.