Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil (divided use)
  • salt and pepper to taste
  • 1 and 1/2 cups of diced ripe tomatoes
  • 4 ounces of halved bocconcini fresh mozzarella balls or cubed fresh mozzarella
  • 2 tablespoons balsamic glaze (or balsamic reduction)
  • 2 tablespoons thinly sliced basil

Instruction

  • Heat a grill or grill pan over medium high heat.
  • Drizzle 1 tablespoon of olive oil over chicken breasts and season to taste with salt and pepper.
  • Place the chicken on the grill and cook for 3-5 minutes per side, or until done. Cook time will vary depending on the thickness of your chicken breasts.
  • In a medium bowl combine the tomatoes, mozzarella, olive oil and salt and pepper to taste.
  • Spoon the tomato mixture over the chicken breasts and top with sliced basil.
  • Drizzle with balsamic glaze then serve immediately.