Ingredients

The following ingredients have 4 Servings
  • 12 oz turkey (sliced)
  • 4 slices Swiss cheese
  • 8 slices of bacon (baked)
  • 4 tbsp sour cream
  • 1 avocado (large)
  • 4 tbsp butter
  • 8 slices sourdough bread
  • tomato slices (optional)
  • lettuce (optional)

Instruction

  • Preheat a skillet over medium heat.
  • Butter one side of a piece of bread and place it butter-side down on the skillet.
  • Add a slice of cheese and then layer bacon and turkey.
  • Top with another slice of bread that has been generously buttered.
  • Flip the sandwich when lightly browned.
  • Grill opposite side until nicely browned and remove from skillet.
  • Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
  • Spread the avocado mixture on the piece of bread that does not have melted cheese.
  • Layer on lettuce and tomato if desired. Enjoy!