Ingredients
The following ingredients have 14 Servings
- 1/2 cup light sour cream
- 1/4 cup crumbled blue cheese
- 2 tablespoons finely chopped scallions {about 2}
- 2 tablespoons finely chopped flat-leaf parsley
- 2 teaspoons fresh lemon juice
- 14 jumbo shrimp (1 1/2 to 2 pounds, peeled, and deveined)
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter (melted)
- 1/4 cup hot sauce such as Frank’s RedHot
Instruction
- !Blue Cheese Dip:
- Add all ingredients in a small bowl and stir to blend. Set aside.
