Ingredients

The following ingredients have 4 Servings
  • 15 brussles sprouts
  • Ice water
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound kielbasa (sliced into 1/4 inch slices)

Instruction

  • Soak wooden skewers 20 minutes before you are ready to cook.
  • Bring a large pot of water to boil.
  • Cook brussles sprouts for 5 minutes. Then use a slotted spoon to transfer them to the ice water to stop the cooking process. After cool, remove from water, pat dry and cut in half lengthwise.
  • Place brussles sprouts in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
  • Alternate threading brussles sprouts and kielbasa onto skewers.
  • Preheat a grill to medium high heat. Cook skewers 2 - 3 minutes per-side or until kielbasa and cabbage have char marks. Remove from grill, drizzle with a little more olive oil if desired and serve.