Ingredients

The following ingredients have 4 Servings
  • 1 pound brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic ((about 3-4 cloves))
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground mustard

Instruction

  • Heat grill to medium.
  • Place Brussels Sprouts in a large microwave safe bowl. Heat on high for 3 minutes.
  • When Brussels Sprouts are cool enough to handle, slide them onto skewers with the stems facing the same direction.
  • In a separate small mixing bowl, add remaining ingredients. Stir to combine.
  • Brush olive oil mixture onto prepared Brussels Sprouts.
  • Place skewers onto grill. Cover and cook for about 4 minutes. Flip, then cook for an additional 3-4 minutes.