Grilled Brussel Sprouts with Bacon and Mustard Vinaigrette

Ingredients

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The following ingredients have 4 Servings

• 1 1/2 pounds brussel sprouts (halved)
• 3 tablespoonsextra-virgin olive oil
• Salt and freshly ground black pepper
• 8 ounces bacon (chopped)
• 2 cloves garlic (sliced)
• 2 tablespoonsred wine vinegar
• 1 tablespoon honey
• 1 tablespoon grainy mustard

Instruction

• Toss the brussel sprouts with 2 tablespoons of the oil and sprinkle with salt and pepper on a rimmed baking sheet. Heat a grill over medium high. Add the brussel sprouts to a grill basket and grill over medium heat for 10-15 minutes or until browned and tender.
• Meanwhile, add the bacon to a medium sauté pan and render over medium heat, 1 to 2 minutes. Add the remaining 1 tablespoon oil, garlic, and a pinch of salt. Cook until the bacon is crispy. Stir in the vinegar, honey and mustard with a fork. Whisk into the bacon fat until emulsified. Taste and season with salt and pepper.
• Transfer the brussel sprouts to a large mixing bowl, add the bacon mixture and toss well. Serve.