Ingredients

The following ingredients have 2 Servings
  • 2 to 3 tablespoons olive oil
  • 2 portobello mushrooms sliced thin
  • 1 1/2 teaspoons smoked paprika
  • 4 slices organic sour dough bread
  • 3 to 4 tablespoons caramelized onions
  • 6 ounces mild brie cheese

Instruction

  • Preheat oven to 350
  • Line a baking sheet with parchment paper and coat with 1/2 tablespoon oil and place the mushroom slices on the tray leaving space between each one
  • Using a pastry brush, brush the top of each slice of mushroom with olive oil and sprinkle with smoked paprika
  • Place in the oven and bake for 15 minutes flip the mushrooms over and bake for about 8 to 10 minutes more - until they become brown - remove from oven and set aside
  • Heat a skillet over medium heat with 1 tablespoon olive oil
  • Spread 2 ounces of brie cheese on top of two slices of bread
  • top each slice with caramelized onions and mushrooms
  • add 1 ounce of cheese and top with a slice of bread
  • place the sandwich in a pan and grill until bread turns golden, flip over and cook until cheese becomes melted and bread is golden brown