Ingredients

The following ingredients have 6 Servings
  • 1 (8 ounce) brie round
  • 1/4 cup honey
  • 1 loaf crusty sourdough or ciabatta bread, sliced
  • slices olive oil, enough to drizzle over bread
  • 1 clove garlic
  • 1 1/2 cups fresh blackberries
  • 1/3 cup fresh basil, sliced or chopped
  • 1 jalapeño, finely chopped
  • juice of 1/2 a lemon or lime
  • pinch of salt

Instruction

  • To make the salsa add the blackberries to a bowl and using a fork, lightly smash the blackberries until they are a little saucy. Stir in the basil, jalapeño, lemon or lime juice and pinch of salt. Store in the fridge until ready to use.
  • Preheat your grill to high heat or preheat your oven to 450° degrees F.
  • Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle the toast with salt and pepper.
  • Place both the brie and bread slices on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill. Be careful when flipping the brie, you do not want to break the brie open.
  • To serve place the brie on a cutting board and drizzle the warm brie with honey. Add the salsa. Serve with the grilled bread.