Ingredients

The following ingredients have 6 Servings
  • 28 ounces salmon (cut into 6 portions)
  • juice of 1 orange
  • juice of 1 lemon
  • sea salt and fresh ground pepper (to taste)
  • 2 tablespoons organic brown sugar
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 garlic cloves (minced)
  • 2 tablespoons extra virgin olive oil

Instruction

  • Place fish in pie dish. Sprinkle with orange and lemon juice. Season with salt and pepper; let sit for 15-20 minutes.
  • In a small bowl, mix together brown sugar, smoked paprika, paprika, chili powder, garlic and olive oil. Spread evenly on top of salmon.
  • Place salmon pieces on an oiled foil-lined baking sheet.
  • Grill until cooked through.