Ingredients
The following ingredients have 6 Servings
- 4 ripe peaches, diced
- 3 Tbsp finely diced red onion
- 2 Tbsp minced fresh cilantro
- 1 Tbsp fresh lime juice
- 1 tsp granulated sugar
- 1 tsp orange zest (optional)
- 1 tsp minced fresh habanero pepper ((remove ribs and seeds from pepper))
- 1 tsp minced fresh jalapeño pepper ((remove ribs and seeds from pepper))
- 1/2 tsp kosher salt
- pinch of black pepper
- 6 hot dog or brat buns of your choice (toasted if desired)
- 6 Smithfield Yuengling Traditional Lager Bratwursts
- 1 cup finely shredded purple cabbage (fresh) ((optional))
Instruction
- Combine all peach salsa ingredients in a small mixing bowl, stirring to combine well. Let sit while you prepare the bratwursts. You can refrigerate it, or keep it at room temperature.
- Heat gas or charcoal grill to MED-LOW. Grill brats 15-20 minutes, turning frequently to prevent burning and uneven cooking.
- Serve brats topped with spicy peach salsa and a bit of purple cabbage in the bun if desired.
