Ingredients

The following ingredients have 4 Servings
  • 3-5 lbs boneless chicken thighs
  • 2 tbs fresh grated turmeric
  • 1 tbs fresh grated ginger
  • 2 cloves garlic (minced)
  • 1/3 cup olive oil
  • juice of one lemon
  • 1 tsp sea salt
  • 2 tbs apple cider vinegar
  • 2 cups plain Greek yogurt
  • fresh ground pepper to taste

Instruction

  • Mix all the marinade ingredients together, then pour over the boneless chicken thighs. Place the chicken thighs in refrigerator and marinate for a minimum of 3 hours, overnight is better.
  • Preheat grill to 275-300 degrees. Place the chicken thighs on grill, and cook for an hour- 1 1/2 hours, flip and cook for another 1/2 hour. Times will vary widely, based on the actual temperature of grill and size of the chicken thighs. Use your best judgement.