Ingredients

The following ingredients have 4 Servings
  • 8 chicken thighs (boneless, skinless (2 pounds))
  • 1/4 cup extra virgin olive oil
  • 1 lemon (juice and zest)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instruction

  • Whisk together olive oil, lemon juice, garlic and onion powders, rosemary, thyme, salt, pepper, and red pepper flakes.
  • Put the chicken thighs in a ziplock bag or a non reactive bowl. Pour the marinade over the chicken, coating each piece. Refrigerate for 30 minutes.
  • Lightly oil the grill grates. Pre heat the gas grill to medium high, or 400°
  • Place the chicken pieces on the grill, leaving space between them.
  • Grill over direct heat, 5 minutes each side, (flipping only once), or until a meat thermometer reads 165° when inserted in the thickest part.
  • Serve hot