Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 pieces flatbread (such as pita or naan)
  • ½ cup shredded white cheddar
  • 6 to 8 slices crispy cooked bacon
  • 12 cherry tomatoes, halved
  • 1 heaping cup shredded romaine or iceberg lettuce
  • ½ avocado, peeled, pitted and thinly sliced
  • ⅛ thinly sliced red onion, optional
  • Salt and pepper to taste

Instruction

  • Preheat grill to medium high heat. Brush flatbread with oil and lightly season with salt and pepper.
  • Once grill is hot, add bread and grill on each side for 2 to 3 minutes.
  • Remove from heat and top each with halve of the shredded cheese and bacon slices.
  • Place flatbread back on the grill, over medium heat, and grill for 3 to 4 minutes or until the cheese has melted and the flatbreads have crisped up.
  • Remove from grill and top with cherry tomatoes, shredded lettuce, avocado, and red onion, if using.
  • Lightly season with salt and pepper and serve.