Ingredients

The following ingredients have 4 Servings
  • 4 Endive
  • 3.333 cups Heirloom tomato
  • olive oil
  • 1 lemon (juice)
  • salt
  • freshly ground Black pepper
  • fresh marjoram (to garnish)

Instruction

  • Wash, trim and halve the endives. Sprinkle with half of the lemon juice, brush with olive oil and season with salt and pepper. Grill on both sides for 5-6 minutes.
  • Wash and slice the tomatoes and mix with the rest of the lemon juice and 3 tablespoons olive oil. Season to taste with salt and pepper and arrange on a platter. Sprinkle with marjoram.
  • Arrange the endives on the other half of the platter and serve.