Ingredients

The following ingredients have 4 Servings
  • 1 14 oz package polska kielbasa, cut into 4 or 5 portions (depending on your bun size)
  • 1 12 oz extra stout beer
  • 1 cup diced onion
  • buns
  • 1 lb Italian hot sausage (casings removed, cooked and crumbled)
  • 2 8 oz pkgs cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 10 oz can diced tomatoes and green chiles, undrained
  • 1 12 oz extra stout beer

Instruction

  • Throw all the ingredients for the Sausage and Stout Queso into the slow cooker. Set to High and let go an hour, stirring occasionally, until blended and creamy.
  • Meanwhile, put the Polska Kielbasa and a 12 oz stout in a saucepan to simmer. Simmer an hour while the queso cooks.
  • Heat the grill to high heat. Once ready, grill the sausages until well-marked with grill lines, and sizzling juicy hot.
  • Serve the Polska Kielbasa in rolls or hot dog buns, cut to size, topped with Sausage and Stout Queso and diced onion.