Ingredients

The following ingredients have 12 Servings
  • 6 bacon strips, chopped
  • 1 large onion, chopped
  • 1 medium apple, peeled and thinly sliced
  • 2 garlic cloves, minced
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 3 tablespoons spicy brown mustard
  • 1 tablespoon brown sugar
  • 12 uncooked bratwurst links
  • 1 bottle (12 ounces) dark beer
  • 12 hoagie buns, split

Instruction

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.