Ingredients

The following ingredients have 4 Servings
  • 1 packages Smithfield Yuengling Bratwurst
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 2 jalapeno peppers (diced finely)
  • 1 sweet onion (diced)
  • 2 shallots (diced)
  • 2 cloves garlic (minced)
  • 2 ounces beer
  • Salt (to taste)
  • White pepper (to taste)
  • Red pepper flakes (to taste)
  • 1 lime (squeezed over salsa right before serving)
  • 1 package sausage buns

Instruction

  • Fire up the grill to medium heat.
  • While the grill is preheating make the salsa.
  • in a medium size bowl combine the red pepper, yellow pepper, jalapeno peppers, sweet onion, shallots, and garlic. Stir well. Add beer and spices to taste. Stir well. Set aside. (Squeeze the lime over top right before serving.)
  • Place the beer brats on the grill and cook according to package directions.
  • Remove and place on platter.
  • Place a sausage in each bun. Top with oodles of boozy salsa. Chow down.
  • Serve with a big old beer brat loving smile!