Ingredients

The following ingredients have 2 Servings
  • 2 beef tenderloin filets
  • 2 teaspoons of olive oil
  • 1 cube of Knorr Caldo de Res Bouillon
  • 1 teaspoon of ground black pepper
  • 2 cups of looseleaf lettuce
  • 1/3 cup of cut radishes
  • 1 in cucumber cutrouncs
  • 2 in medium tomatoes on the vine cutquarters
  • 1/3 cup of purple onions cut in rounds
  • 1/3 cup of cilantro leaves
  • 2 in limes cutquarters
  • 1 avocado

Instruction

  • Season the beef tenderloin filets with olive oil, half of a cube of Knorr Caldo de Res Bouillon, and black pepper.
  • Grill stove top on a grilling pan for few minutes each side depending on your taste.
  • On two plates add a bed of looseleaf lettuce, radishes, cucumbers, onions, avocado and cilantro leaves.
  • Place the grilled beef tenderloin on top and add the limes on the side.
  • Enjoy with a full glass of agua fresca.