Ingredients
The following ingredients have 4 Servings
- 12 pieces skin-on, bone-in Chicken (skin on thighs and legs work best)
- salt and pepper to taste
- One batch Homemade BBQ Sauce or use store-bought see notes
Instruction
- on all sides with salt and pepper (If possible, season a day in advance, and refrigerate overnight).
- to Medium-High heat and grease, or prepare a coal grill, having the hot coals on one side, leaving one side free of coals. (You want a hot side and a cool side.)
- Lay the chicken, skin side down on a hot grill turning as needed to give good sear on ALL SIDES, being careful not to burn, about 20 minutes.
- to low, or move pieces to a cooler spot on the grill, cover and let cook low and slow for 30-40 minutes, turning and basting with a thin layer of BBQ Sauce, until chicken is cooked through, 185F-200F. Baste again.
- Turn the grill up to high and give the skin side one quick hot sear to crisp them up. Let rest a few minutes before serving.
