Ingredients
The following ingredients have 4 Servings
- FOR THE GREEN CHILE RANCH DRESSING:
- 8 oz your favorite bottled ranch dressing (1 cup)
- 1/4 cup Stubb's green chile sauce (can substitute with 1 small can of diced green chiles)
- FOR THE CHICKEN:
- 2 chicken breasts (trimmed of excess fat)
- 1/2 cup Stubb's Original BBQ sauce (or your favorite)
- 1/2 tsp paprika
- 1/4 tsp onion powder
- salt and pepper (to taste)
- FOR THE SALAD:
- 3 cups romaine lettuce hearts (cleaned and chopped (about 6 ))
- 2 roma tomatoes (chopped)
- 1/2 cup corn kernels (cut off the cob (canned or defrosted frozen corn))
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup red onion (diced)
- 1/4 cup shelled edamame
- 3/4 cup colby cheese (shredded)
- handful of tortilla strips
- 1/4 cup Stubb's Original BBQ sauce
- 1/4 cup green chile ranch dressing
Instruction
- GREEN CHILE RANCH DRESSING:
- Add ranch dressing and green chile sauce to a blender or food processor. Blend until smooth and combined.
- Place in airtight container and place in refrigerator until ready to use.
- BBQ CHICKEN:
- Rub chicken breasts with paprika, onion powder and salt and pepper.
- Grill over MED heat for about 5 minutes on each side, until chicken is cooked through and juices run clear.
- The last minute of grilling, baste liberally with bbq sauce.
- Let chicken rest for 5 minutes, then dice into bite-sized pieces.
- SALAD:
- Assemble salad by placing romaine lettuce in a large serving bowl. Top lettuce with grilled chicken, roma tomatoes, corn kernels, black beans, red onion, shelled edamame, shredded cheese, and tortilla strips.
- Drizzle salad with both bbq sauce and prepared green chile ranch dressing and toss to combine.
