Ingredients

The following ingredients have 4 Servings
  • 1 refrigerated pizza dough or your favorite homemade pizza dough ((you can also use individual uncooked pizza crusts))
  • olive oil
  • 1/4 cup cream cheese
  • 1/2 cup bbq sauce (, divided)
  • 4 grilled chicken breast halves (, cubed)
  • 1 small red onion (, thinly sliced)
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • fresh parsley (, for garnish)
  • grated parmesan cheese (, for garnish)

Instruction

  • Preheat outdoor grill to 450 - it needs to be hot.
  • When the grill is hot enough, lightly brush grates with olive oil.
  • Prepare the dough; it should be stretched or rolled out into a thin circle.
  • Brush dough with olive oil.
  • Slide the pizza dough. olive-oil-side-down, onto the grill grates over direct heat.
  • Close lid and bake for 3 to 5 minutes, or until the dough is browned underneath. If it’s not browned, give it another minute.
  • In the meantime, prepare the chicken.
  • Combine chicken pieces and 1/4 cup bbq sauce in a mixing bowl; mix until well combined. Set aside.
  • Remove pizza crust from grill and let stand 2 minutes.
  • Turn the pizza crust over, browned-side up.
  • Spread the cream cheese over the entire pizza crust.
  • Spread remaining bbq sauce over cream cheese.
  • Top with previously prepared chicken, sliced red onions, and shredded cheese.
  • Slide the pizza back on the grill.
  • Turn the heat down to medium-high, and close the lid.
  • Grill for about 3 minutes, or until the cheese is melted.
  • Pull the pizza off the grill onto a cutting board and let it rest for a minute.
  • Top with grated parmesan cheese and parsley. (optional)
  • Cut and Serve.