Ingredients
The following ingredients have 4 Servings
- 1 refrigerated pizza dough or your favorite homemade pizza dough ((you can also use individual uncooked pizza crusts))
- olive oil
- 1/4 cup cream cheese
- 1/2 cup bbq sauce (, divided)
- 4 grilled chicken breast halves (, cubed)
- 1 small red onion (, thinly sliced)
- 1-1/2 cups shredded part-skim mozzarella cheese
- fresh parsley (, for garnish)
- grated parmesan cheese (, for garnish)
Instruction
- Preheat outdoor grill to 450 - it needs to be hot.
- When the grill is hot enough, lightly brush grates with olive oil.
- Prepare the dough; it should be stretched or rolled out into a thin circle.
- Brush dough with olive oil.
- Slide the pizza dough. olive-oil-side-down, onto the grill grates over direct heat.
- Close lid and bake for 3 to 5 minutes, or until the dough is browned underneath. If it’s not browned, give it another minute.
- In the meantime, prepare the chicken.
- Combine chicken pieces and 1/4 cup bbq sauce in a mixing bowl; mix until well combined. Set aside.
- Remove pizza crust from grill and let stand 2 minutes.
- Turn the pizza crust over, browned-side up.
- Spread the cream cheese over the entire pizza crust.
- Spread remaining bbq sauce over cream cheese.
- Top with previously prepared chicken, sliced red onions, and shredded cheese.
- Slide the pizza back on the grill.
- Turn the heat down to medium-high, and close the lid.
- Grill for about 3 minutes, or until the cheese is melted.
- Pull the pizza off the grill onto a cutting board and let it rest for a minute.
- Top with grated parmesan cheese and parsley. (optional)
- Cut and Serve.