Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil
  • 2 large yellow onions
  • ½ cup barbecue sauce
  • 2 tablespoons water
  • Around 1 teaspoon hot sauce (or to taste)
  • 6 to 8 ounces smoked Gouda cheese
  • ⅓ cup chopped cilantro
  • 8 flour tortillas

Instruction

  • Preheat a grill to medium low heat.
  • Thinly slice the onions. Chop the cilantro. Coarsely grate the Gouda cheese.
  • In a large nonstick skillet, heat 3 tablespoons olive oil. Add sliced onions and saute for about 5 minutes, until almost soft. Add ½ cup barbecue sauce and 2 tablespoons water; stir until onions are evenly coated, around 2 minutes. Turn off heat, and add hot sauce to taste.
  • Place tortillas on a work surface. Spread onions, cheese, and cilantro on half of each tortilla, and then fold in half (the folding method makes it easier to grill!).
  • Place the quesadillas on the grill, and cook until toasted and the cheese is melted, about 2 minutes per side. Cut quesadillas into thirds, and serve with sour cream and salsa, if desired.