Ingredients

The following ingredients have 4 Servings
  • 8 medium Banana(s) unpeeled
  • 2 tsp Ground cinnamon
  • 2 oz 60-69% dark chocolate finely chopped (about 7 ½ Tbsp)
  • 1 tsp Table salt flaky variety (such as Maldon)
  • 16 medium Strawberries hulled and sliced

Instruction

  • Prepare your grill for medium-high heat (or heat a large grill pan set over a couple of burners); make sure your grates are super-clean.
  • Keeping peels on bananas, slice each one lengthwise just enough to open them (be careful not to slice them all the way through). Sprinkle cinnamon over cut sides of bananas; evenly divide chocolate over top.
  • Place bananas, peel side-down, on grill; cover and cook just until chocolate melts, about 3 minutes. Transfer bananas to serving plates and sprinkle with a tiny bit salt; scatter strawberries over top and serve immediately while chocolate is still warm.
  • Serving size: 1 banana