Grilled Bananas and Pineapple with Rum-Molasses Glaze

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• ¼ cup dark rum
• ¼ cup molasses
• ¼ cup unsalted butter
• 2 tablespoons fresh lime juice (approximately one lime)
• 4 bananas skin-on, cut lengthwise
• ½ ripe pineapple unpeeled cut into four ½-inch slices
• 3 tablespoons vegetable oil
• 1 pint vanilla ice cream

Instruction

• In a small sauce pan combine rum, molasses, butter and lime juice and heat and stir just until butter melts into sauce. Remove from heat.
• Rub the banana slices and pineapple with the oil and grill on a medium fire for two minutes. Flip and brush with the rum glaze. Cook for one more minute and remove to a platter. Brush with more glaze.
• Serve each person two banana halves, one pineapple slice and a scoop of vanilla ice cream. Drizzle more rum glaze over each portion.