Ingredients
The following ingredients have 4 Servings
- 1/4 cup balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic (grated or finely minced)
- salt and pepper to taste
- 4 chicken breast (skinless chicken breast halves)
- 2 cups strawberries (diced)
- 1/2 jalapeno (finely minced)
- 1/4 cup red onion (finely minced)
- 1 1/2 teaspoon parsley (minced)
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Instruction
- Preheat grill to medium high.
- Mix together all of the marinade ingredients.
- Place chicken in the marinade and let sit for at least 15 minutes.
- Meanwhile, stir together all of the salsa ingredients and set aside.
- Grill marinated chicken for 5-7 minutes on each side, or until internal temperature reaches 165 degrees.
- Remove chicken from the grill and serve with Strawberry salsa on top.