Ingredients

The following ingredients have 4 Servings
  • 1 bunch asparagus
  • 2 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 clove garlic (minced )
  • generous pinch of dried thyme
  • 1 pinch Kosher salt

Instruction

  • Mix oil, vinegar, garlic, thyme and salt in bowl long enough to accommodate asparagus spears.
  • Cut off ends of asparagus spears, and add them to marinate, coat them well.
  • Preheat grill to medium.
  • Place spears on grill, being sure to put tops as far from flame as possible.
  • Turn after a few minutes, be watchful that the spears don't burn. Some will have to be removed sooner than others. You just want then cooked to tender.
  • Put grilled asparagus back in the marinate bowl, and toss to coat.
  • Serve warm.