Ingredients

The following ingredients have 7 Servings
  • 6 medium-size baked potatoes
  • 4 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons finely minced fresh parsley

Instruction

  • Preheat a charcoal, gas or electric grill.
  • Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
  • Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
  • Sprinkle with parsley and serve.