Ingredients
The following ingredients have 4 Servings
- 1/2 bunch asparagus
- 10 slices bacon
- olive oil
- Parmesan cheese
- Skewers
Instruction
- Cut the ends off of your asparagus and then cut in half.
- Cut your bacon in thirds. Wrap a piece of bacon around each asparagus and place on pan with it faced down.
- Sprinkle with olive oil and parmesan cheese.
- Place 5 pieces of asparagus on each skewer.
- Grill until Bacon is cooked (about 6-8 minutes)
