Ingredients
The following ingredients have 14 Servings
- 1 package active dry yeast (1/4 ounce)
- 1/2 teaspoon granulated sugar
- 1 cup warm water (105° to 110°F)
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- Olive oil
- 2 medium-size red onions (sliced into 1/4-inch thick rounds)
- Olive oil
- Kosher salt and fresh ground pepper
- 1 cup creme fraiche or sour cream (at room temperature)
- 1 cup ricotta cheese (at room temperature)
- 12 ounces bacon (amount prior to cooking, cooked and chopped)
