Ingredients

The following ingredients have 4 Servings
  • 3 large avocados, halved lengthwise, pits removed
  • 1 (14oz) can diced tomatoes, excess liquid removed
  • 2 tablespoons olive oil
  • 6-8 strips bacon, cooked and diced
  • 1/3 jalapenos, finely chopped
  • 2 garlic cloves, minced
  • 1/4 yellow onion, diced
  • 1 tablespoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • handful of cilantro, diced
  • juice of 2 limes
  • salt and pepper, to taste

Instruction

  • Heat up your grill!
  • Cut avocados in half, remove pits, place on a plate and spritz (yes I said spritz) with 1/2 a lime.
  • Then use a brush to “glaze” the inside of the avocados with olive oil then sprinkle with salt.
  • Place avocados face down on the top rack of your grill and cook for 6-8 minutes or until your avocados have grill marks on them.
  • While avocados cook, cook your bacon, let cool and dice up with a knife.
  • Dice up your jalapenos, yellow, and garlic cloves and place in a large bowl.
  • Once your avocados are done cooking, let cool, then scoop the ingredients into your bowl.
  • Use a fork to mash up your guacamole, then add your bacon, tomatoes, garlic powder, cayenne pepper, your remaining lime juice, cilantro, and salt and pepper. Mix well.
  • Serve with chips of your choice or eat with a big honk of meat!