Ingredients

The following ingredients have 12 Servings
  • 1 lb Certified Angus Beef® brand ribeye steak (seasoned (I used a steak seasoning with garlic))
  • .5 lb bacon
  • 1 onion (sliced)
  • 1 cup beer cheese dip
  • 12 Slider Rolls
  • melted butter

Instruction

  • You will use both your grill and your oven for this recipe.
  • Using a piece of tin foil, lay it out flat on your bbq grill. Toss on the bacon and the onion and grill until cooked to your liking. Allow to cool to touch, and then slice the onions and the bacon up to fit the rolls.
  • In a 13x9 pan, lay out the bottom of each slider roll. Layer the strips of ribeye steak on the rolls.
  • Top with the bacon and onions, layering on top of the steak.
  • Drizzle the beer cheese dip across the top of all of it. Then top with the top buns.
  • Brush some butter on the top of each roll.
  • Put in the oven for about 5-10 minutes to heat thoroughly.
  • Remove and serve.