Ingredients

The following ingredients have 5 Servings
  • 1.5 pounds baby white potatoes
  • Olive oil
  • Salt
  • Pepper
  • 1 cup fresh cilantro leaves
  • 1 cup fresh Italian parsley leaves
  • 2 whole green onions, roughly chopped
  • 2 cloves garlic, minced
  • 6 tablespoons fresh lemon juice, about 2 lemons
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Place the potatoes in a large pot and cover with cold water. Place over high heat and bring to a boil. Cook potatoes until fork tender but with still a little give in the middle, about 15-20 minutes. Let potatoes cool for about 10 minutes and then cut in half. Brush each side with a small amount of olive oil and season with salt and pepper.
  • Turn the grill on medium heat and place potatoes on, cut side down. Grill potatoes for about ten minutes, until you get some good grill marks.
  • Place all of the dressing ingredients into the blender and blend for 10-20 seconds. Place grilled potatoes on a plate and pour dressing over potatoes or use dressing as a dip to dip potatoes in.