Ingredients

The following ingredients have 4 Servings
  • 6 ounces black olives (sliced and drained)
  • 3 avocado (firm-ripe, diced)
  • 1/2 red bell pepper (finely chopped (or 2 baby bell peppers))
  • 1 jalapeno (finely chopped)
  • 1/3 cup fresh chopped cilantro
  • 2 tablespoons red onion (finely chopped)
  • 1 lime (juiced)
  • Kosher salt to taste
  • black pepper
  • 4 flour tortillas (large)
  • 1 cup cheddar cheese (shredded (or Monterey Jack))

Instruction

  • Chop all of the vegetables. Stir together olives, avocado, bell pepper, jalapeno, cilantro, onion and lime juice. Season with sea salt and pepper to taste.
  • Heat up the grill and spray with cooking spray. Place tortillas on the grill and grill for about 45-60 seconds or until the tortilla starts to get golden-brown grill stripes.
  • Flip the tortillas and cover with cheese; grill until cheese is melted and tortilla is crisp and slightly browned on the bottom.
  • Divide avocado mixture among the tortillas, cut each tortilla into 4 wedges and serve immediately.