Ingredients

The following ingredients have 4 Servings
  • 4 skinless boneless chicken breasts
  • salt & pepper to season
  • 4 mini ciabatta rolls, sliced in half
  • 1 large tomato, cut into 4 large slices
  • 1 large avocado, sliced
  • 3 oz. fresh mozzarella, cut into 4 slices
  • 6 tablespoons basil pesto

Instruction

  • Heat grill to medium high heat.
  • Season chicken with salt & pepper on both sides.
  • Add chicken to the grill and grill each side for 5-6 minutes, until there is no more pink. For the last minute, add 1 slice of mozzarella to the top of each chicken. Close the grill and let the cheese slightly melt. Remove from grill and let sit.
  • Next add ciabatta bread to the grill, place the inside part of the bun on the grill and toast for 1-2 minutes until slightly charred. Remove.
  • Assemble the sandwich: spread 1 1/2 tablespoons of pesto on the bottom bun, place the grilled chicken and melted cheese on top of the bottom bun, then a slice of tomato, and a few slices of fresh avocado, add the top bun. Serve!