Ingredients

The following ingredients have 6 Servings
  • 1 aubergine , thinly sliced
  • 4 vine tomatoes , roughly chopped
  • 1 garlic clove , crushed
  • 1 red chilli , diced
  • 2 tbsp olive oil , plus a little for brushing
  • 2 tbsp red wine vinegar
  • 1 bunch basil ,roughly chopped

Instruction

  • Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.
  • Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.