Ingredients

The following ingredients have 4 Servings
  • 1 bunch asparagus (ends broken off where the natural break occurs)
  • 2 tablespoons extra virgin olive oil
  • salt and fresh ground pepper (to taste)
  • 1/4 cup toasted almonds
  • 2 garlic cloves
  • 1 tablespoon feta cheese
  • 1 tablespoon Parmesan cheese
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup fresh mint leaves
  • 1 tablespoon lime juice
  • 3 tablespoons extra virgin olive oil

Instruction

  • Toss trimmed asparagus with olive oil, salt and pepper. Grill asparagus until just cooked through, about 8 minutes, flipping them over halfway through cooking time.
  • Place all ingredients for Mint Feta Pesto in food processor except for olive oil; process until smooth; gradually add oil and process until smooth and creamy. Serve over grilled asparagus.