Ingredients

The following ingredients have 4 Servings
  • 2 bunches asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon lemon zest

Instruction

  • Preheat grill to medium high heat, about 375-400 degrees F.
  • Add asparagus to a baking sheet, drizzle with olive oil, salt and garlic powder. Using your hands toss the asparagus so they are all coating with the seasonings.
  • Place asparagus directly on grill grates (lying them horizonal on the grates so you don’t lose any down the grill).
  • Grill each side for 3-4 minutes, until slightly charred.
  • Remove from grill and sprinkle with fresh lemon zest.
  • Serve.