Ingredients
The following ingredients have 4 Servings
- 1 pound thick asparagus (, peeled and ends trimmed)
- olive oil spray ((if concerned about using olive oil for grilled veggies, use grapeseed oil or any vegetable oil))
- salt and pepper to taste
- 1 tbsp Dijon mustard
- 3 tbsp Bragg's Organic Apple Cider Vinegar
- 1 small shallot (, chopped (or 1/2 small red onion, chopped))
- 4 tbsp olive oil
- salt and pepper to taste
- 1 tbsp fresh chopped parsley
