Ingredients
The following ingredients have 6 Servings
- 1/4 cup red wine vinegar
- 2 Tbsp. freshly squeezed lemon juice
- 2 cloves garlic, (minced)
- 1 tsp. dried oregano
- 1 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/2 freshly ground black pepper
- 1/2 cup olive oil
- 1 1/2 lbs. asparagus, (ends trimmed)
- 2 Tbsp. olive oil
- salt and pepper to taste
- 5 Campari tomatoes, (cut into wedges)
- 3/4 cup English cucumber, (cut into 1/4-inch slices and then sliced in half)
- 1/2 cup red onion, (thinly sliced)
- 1/2 cup Kalamata olives, (pitted and sliced in half)
- 1/3 cup feta cheese, (crumbled)
- 1/3 cup pine nuts
