Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus, ends trimmed or snapped off (Note 1)
  • 1-2 Tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1 teaspoon Parmesan cheese, shredded (optional Note 3)

Instruction

  • Preheat the grill to 450 degrees. 
  • Season asparagus with olive oil, black pepper, garlic salt, and onion powder. 
  • Reduce heat on the grill to about 375 degrees. Lay your asparagus diagonally on the grill. (Asparagus will not fall through the grates). You can also use a vegetable grill pan.
  • Close the lid on grill for about 1-2 minutes. Open the lid, move around the asparagus to let the stalks finish cooking to your desired tenderness. Feel free to sprinkle fresh Parmesan cheese on the asparagus after they are removed from the grill!