Ingredients
The following ingredients have 4 Servings
- 3/4 cup cooked cannellini beans
- 1 avocado
- 1 Tbsp tahini
- 2 Tbsp extra virgin olive oil
- 2 Tbsp sour cream
- 1 Tbsp freshly squeezed lemon juice
- 3 basil leaves
- salt and pepper to taste
- 1 bundle organic asparagus
- 1/2 a white spanish onion, sliced in 1 cm thick rounds
- 1/8 cup aged Asiago, shaved
- 2 medium whole wheat panino buns
- 1 Tbsp extra virgin olive oil
- salt and pepper to taste
- 1 tsp lemon zest
