Ingredients

The following ingredients have 2 Servings
  • 1 package(s) chicken wings (about 10 wings)
  • 2 tablespoon(s) Montreal steak seasoning
  • 2/3 cup(s) soy sauce (low sodium)
  • 1 tablespoon(s) garlic powder
  • 3 tablespoon(s) Sriracha sauce
  • 1/2 cup(s) honey
  • - cilantro, chopped

Instruction

  • Wash and remove any excess fat from the chicken wings (I usually buy organic and they’re pretty clean). Place the wings in a shallow dish to marinate and add the steak seasoning, soy sauce, garlic powder and Sriracha. Move around so they’re all covered with seasoning. Do not add salt, soy sauce has a more than sufficient amount of salt. Allow the wings to marinate for at least 30 minutes, preferably longer, overnight would be best.
  • Remove from the fridge about 10 minutes before you’re ready to grill.
  • Prepare the honey drizzle – add about 1/2 cup honey and 1 tbsp Sriracha and set aside.
  • Pre-heat the barbecue, once the thermometer reaches the desired temperature, about 350 degrees; grill the wings for about 10-12 minutes (or until done).
  • Once the wings are cooked, drizzle with the honey Sriracha mixture and sprinkle with cilantro.
  • Enjoy these tasty bites as an appetizer or accompany with a delicious grilled corn on the cob!