Ingredients

The following ingredients have 4 Servings
  • 1 recipe Asian BBQ sauce
  • 2-3 large chicken breasts (cut into strips)
  • 1 cup brown rice
  • 2 1/8 cup water
  • salt

Instruction

  • Mix half the Asian BBQ sauce together with the cut chicken. Cover and refrigerate for 45 minutes to marinate.
  • While that is marinating, rinse rice, then pour into medium pot with water and salt. Cover, bring to boil, reduce to simmer for 30-40 minutes or until rice is cooked completely.
  • Once chicken has marinated, stick a wooden skewer down the center of each and grill 3-5 minutes per side or until thoroughly cooked. Serve with remaining BBQ sauce over brown rice.