Ingredients
The following ingredients have 4 Servings
- 1 - 1 1/2 lbs top sirloin (cut into 1-inch cubes)
- 1 red onion
- 1 red bell pepper
- 1/4 cup sesame oil
- 1/4 cup canola oil
- 1/4 cup low-sodium soy sauce
- 1/2 cup sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- black pepper and salt to taste
- sesame seeds (optional)
- green onions (optional)
Instruction
- In a bowl, whisk together marinade ingredients. Add onions, peppers and steak.
- Refrigerate for at least 1 hour or overnight.
- Place steak cubes, onions and peppers on skewers. If using wooden skewers, soak in water for about 10 minutes prior to using to prevent scorching.
- Place kabobs on grill for about 8-10 minutes or until cooked to desired doneness.
- Garnish with sesame seeds and green onions if desired.
