Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Tamari soy sauce or coconut aminos
  • 1-3 tbsp honey*
  • 1 tbsp rice vinegar
  • Juice of 1 orange or 1/4 cup orange juice
  • 1 tbsp orange zest
  • 4 cloves of garlic
  • 1/2 tsp crushed red pepper
  • 1/2 tsp curry powder
  • 4 large chicken breasts

Instruction

  • For the marinade: Combine all the ingredients except the chicken in small bowl and whisk together.
  • Place marinade into a large ziploc bag or container with a lid, and add the chicken. Marinade for as little as 15 minutes or as long as 8 hours.
  • Prepare your grill, and once heated, place the chicken breasts on the grill. Reserve the marinade.
  • While the chicken is grilling, place marinade into a small saucepan and boil for about 2-3minutes (sauce will be reduced and thickened).
  • Grill chicken for 5-8 minutes per side or until the inside is no longer pink.
  • Drizzle sauce on top of each breast.